Spiral Ham with Cranberry Glaze Recipe
Spiral Ham with Cranberry Glaze Recipe photo by Taste of Home

Spiral Ham with Cranberry Glaze Recipe

Publisher Photo
The sweet, tangy glaze that complements this ham looks so pretty, and the cranberry flavor pairs well with the meat. It’s been a tradition in my home for as long as I can remember. —Pattie Prescott, Manchester, New Hampshire
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES:12-16 servings
TOTAL TIME: Prep: 15 min. Bake: 3 hours
MAKES: 12-16 servings

Ingredients

  • 1 bone-in fully cooked spiral-sliced ham (8 pounds)
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1 package (12 ounces) fresh or frozen cranberries
  • 1 jar (12 ounces) red currant jelly
  • 1 cup light corn syrup
  • 1/2 teaspoon ground ginger

Nutritional Facts

1 serving (1 each) equals 439 calories, 5 g fat (2 g saturated fat), 50 mg cholesterol, 2,072 mg sodium, 59 g carbohydrate, 1 g fiber, 41 g protein.

Directions

  1. Place ham on a rack in a shallow roasting pan. Cover and bake at 325° for 2-1/2 hours.
  2. Meanwhile, for glaze, combine the remaining ingredients in a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, until cranberries pop, stirring occasionally. Remove from the heat; set aside.
  3. Uncover ham; bake 30 minutes longer or until a thermometer reads 140°, basting twice with 1-1/2 cups glaze. Serve remaining glaze with ham. Yield: 12-16 servings.
Originally published as Spiral Ham with Cranberry Glaze in Taste of Home December/January 2006, p27

Nutritional Facts

1 serving (1 each) equals 439 calories, 5 g fat (2 g saturated fat), 50 mg cholesterol, 2,072 mg sodium, 59 g carbohydrate, 1 g fiber, 41 g protein.

Reviews for Spiral Ham with Cranberry Glaze

AVERAGE RATING
   (5)
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MY REVIEW
Reviewed Apr. 18, 2014

"I made this for my family and they thought it was the best ham yet."

MY REVIEW
Reviewed Jan. 27, 2014

"This is my new favorite ham recipe. I made it for a family dinner and everyone loved. A keeper for sure!"

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