Spinach with Pine Nuts and Raisins Recipe
A nice side for winter meat entrees, this bright and flavorful dish is a delicious way to get your greens. The simple list of ingredients makes it easy to prepare. —Gretchen Whelan, San Francisco, California
- 1/3 cup golden raisins
- 1/3 cup pine nuts
- 3 garlic cloves, minced
- 1/4 cup olive oil
- 2 packages (10 ounces each) fresh spinach, torn
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1. Place raisins in a small bowl. Cover with boiling water; let stand for 5 minutes. Drain and set aside.
- 2. In a Dutch oven, cook pine nuts and garlic in oil over medium heat for 2 minutes. Stir in raisins; cook 1 minute longer. Stir in the spinach, salt and pepper; cook for 4-5 minutes or just until tender. Serve with a slotted spoon. Yield: 6 servings.
1/2 cup: 171 calories, 13g fat (2g saturated fat), 0mg cholesterol, 175mg sodium, 11g carbohydrate (6g sugars, 3g fiber), 5g protein Diabetic Exchanges: 1 vegetable, 0 fruit, 2 fat.
Reviews for Spinach with Pine Nuts and Raisins
© 2016 RDA Enthusiast Brands, LLC