NEXT RECIPE >

Spinach Vermicelli Recipe
Spinach Vermicelli Recipe photo by Taste of Home
Next Recipe

Spinach Vermicelli Recipe

Be the first to add a review
Publisher Photo
“Not only is this simple dish nutritious and meatless, it also offers the goodness of spinach,” says Charleen Berkers of Palgrave, Ontario.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 8 ounces uncooked vermicelli
  • 1 large red onion, sliced and separated into rings
  • 1 tablespoon olive oil
  • 2 garlic cloves, minced
  • 1 package (10 ounces) fresh spinach, torn
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup crumbled Gorgonzola cheese

Nutritional Facts

220 calories: 1 cup, 6g fat (3g saturated fat), 8mg cholesterol, 296mg sodium, 33g carbohydrate (4g sugars, 3g fiber), 9g protein Diabetic Exchanges: 2 starch, 1 vegetable 1 fat.

Directions

  1. Cook vermicelli according to package directions. Meanwhile, in a large nonstick skillet, saute onion in oil until crisp-tender. Add garlic; saute 1 minute longer. Add the spinach, lemon juice, tarragon, salt and pepper; saute for 2 minutes or until spinach is wilted.
  2. Drain vermicelli; toss with spinach mixture. Sprinkle with cheese. Yield: 6 servings.
Originally published as Spinach Vermicelli in Healthy Cooking April/May 2008, p44


Reviews for Spinach Vermicelli

AVERAGE RATING
(0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image