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Spinach Turkey Roll Recipe

Spinach Turkey Roll Recipe

My husband doesn't care much for garlic, so I use elephant garlic, which is milder. He never mentions the garlic being too strong in this recipe, so we're both satisfied with the results. --Delia Kennedy of Deer Park, Washington
TOTAL TIME: Prep: 25 min. Bake: 50 min. YIELD:6 servings

Ingredients

  • 1 cup meatless spaghetti sauce, divided
  • 2 eggs, lightly beaten
  • 1 cup soft whole wheat bread crumbs
  • 1/4 cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon ground mustard
  • 1 pound lean ground turkey
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • 1. In a bowl, combine 1/4 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.
  • 2. On a sheet of waxed paper, pat turkey mixture into a 12-in. x 8-in. rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray.
  • 3. Bake, uncovered, at 350° for 50-60 minutes or until a meat thermometer reads 165°. Let stand for 5 minutes before slicing. Heat remaining spaghetti sauce; serve over turkey. Yield: 6 servings.

Nutritional Facts

1 each: 230 calories, 11g fat (4g saturated fat), 137mg cholesterol, 395mg sodium, 12g carbohydrate (0g sugars, 3g fiber), 20g protein Diabetic Exchanges:3 lean meat, 2 vegetable

Reviews for Spinach Turkey Roll

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MY REVIEW
Reviewed Jan. 15, 2013

"Kids really like this. It is one of my quick week day meals. I put about a tablespoon of butter over the roll before cooking to keep it from getting dry."

MY REVIEW
Reviewed Oct. 17, 2012

"This is delicious! The only change I made was I used Italian bread crumbs because that was all I had."

MY REVIEW
Reviewed Jan. 18, 2012

"I think this recipe is a little dry and needs more flavor, but my husband is in love with it. I've made it again and again and tweak it each time, adding spices, etc."

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