Show Subscription Form

Spinach Turkey Penne Recipe
Spinach Turkey Penne Recipe photo by Taste of Home

Spinach Turkey Penne Recipe

Be the first to add a review
Publisher Photo
A friend served this recipe to me as a vegetarian dish. I enjoyed it, but my husband and three sons love meat, so I added turkey Italian sausage.
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES:2 servings
TOTAL TIME: Prep: 5 min. Cook: 30 min.
MAKES: 2 servings


  • 3 ounces uncooked penne pasta
  • 2 Italian turkey sausage links (about 1/2 pound), casings removed
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 4 cups packed torn fresh spinach
  • 1/4 cup golden raisins, optional
  • 1/2 teaspoon chicken bouillon granules
  • 2 plum tomatoes, seeded and chopped
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons shredded Parmesan cheese


  1. Cook pasta according to package directions. Crumble sausage into a skillet. Cook over medium heat until no longer pink; drain and set aside.
  2. In same skillet, cook garlic in oil for 1-2 minutes. Add the spinach, raisins if desired and bouillon. Cook and stir until spinach is wilted. Stir in tomatoes and sausage.
  3. Drain pasta; transfer to a serving bowl. Add spinach mixture; toss gently. Garnish with almonds and Parmesan cheese. Yield: 2 servings.
Originally published as Spinach Turkey Penne in Cooking for One or Two Cookbook 2003, p153

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Spinach Turkey Penne

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image