Print Options

Back to Spinach Turkey Meatballs >

Include these items:

Select reviews >

Taste of Home Logo

Spinach Turkey Meatballs

 Spinach Turkey Meatballs
Meet the Cook: Our children - ages 3,5,7 and 9 - call these "Gramby Meatballs" because the recipe came from my dear mother-in-law. It's a great way to make spinach palatable. I usually make a triple batch, bake them all and freeze the extras for a quick meal later. That's helpful since I'm also a part-time college professor. -Mimi Blanco, Bronxville, New York
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 egg, beaten
  • 1 cup soft bread crumbs
  • 2 tablespoons grated onion
  • 1 teaspoon seasoned salt
  • 1 pound ground turkey
  • Tomato wedges, optional

Directions

  • In a bowl, combine spinach, egg, bread crumbs, onion and seasoned
  • salt. Add turkey and mix well. Shape into 2-in. balls. Place
  • meatballs on a greased rack in a shallow baking pan. Bake,
  • uncovered, at 400° for 20 minutes or until the meat is no longer
  • pink. Drain on paper towels. Garnish with tomato wedges if desired.
  • Yield: 4 servings.
Nutritional Facts: 1 serving (3 each) equals 295 calories, 19 g fat (6 g saturated fat), 130 mg cholesterol, 626 mg sodium, 10 g carbohydrate, 2 g fiber, 23 g protein.