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Spinach Turkey Burgers Recipe

Spinach Turkey Burgers Recipe

Looking for a change-of-pace burger? Try these pretty sandwiches from C.A. Hedges of Clarence Center, New York. Instead of beef, the burgers are filled with spinach and turkey for a succulent switch to the usual grilled fare.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:4 servings

Ingredients

  • 1 cup stuffing mix, finely crushed
  • 1/3 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 pound ground turkey
  • 4 sandwich buns, split
  • Cheese slices, lettuce leaves and tomato slices, optional

Directions

  • 1. In a large bowl, combine the stuffing mix, broth, Italian seasoning, salt, pepper and half of the spinach (save remaining spinach for another use). Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick patties.
  • 2. Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 3-4 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with cheese, lettuce and tomato if desired. Yield: 4 servings.

Nutritional Facts

1 each: 503 calories, 22g fat (7g saturated fat), 77mg cholesterol, 969mg sodium, 48g carbohydrate (7g sugars, 3g fiber), 29g protein .

Reviews for Spinach Turkey Burgers

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MY REVIEW
liz wong
Reviewed Apr. 14, 2012

"These burgers are terrific! Even my kids who don't usually like turkey burgers loved these!"

MY REVIEW
bethcpvi@sbcglobal.net
Reviewed Jul. 16, 2011

"This is very popular in our house. For an alternate spread, try using light creamy caesar dressing. It is great with it.

We have also doubled this recipe and made it into a meatloaf."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.