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Spinach Tuna Casserole Recipe

"After a busy day of bookkeeping for our family contracting business, I count on this rapid recipe my mother passed along to me," relates Nancy Adams of Hancock, New Hampshire. "I double it if I need to feed unexpected guests who stop by at mealtime."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 can (6 ounces) tuna, drained
  • 1/3 cup seasoned bread crumbs
  • 3 tablespoons crushed seasoned stuffing
  • 1/4 teaspoon salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 to 3 teaspoons lemon juice
  • 2 to 3 tablespoons Parmesan cheese


  • 1. In a bowl, combine the first five ingredients; mix well. Combine the mayonnaise, sour cream and lemon juice; add to tuna mixture and mix well.
  • 2. Transfer to a greased 2-cup baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350° for 20-25 minutes or until heated through. Yield: 2 servings.

Nutritional Facts

1 cup: 711 calories, 53g fat (11g saturated fat), 69mg cholesterol, 1457mg sodium, 25g carbohydrate (2g sugars, 5g fiber), 32g protein.

Reviews for Spinach Tuna Casserole

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goodfriends432351 User ID: 6335646 203266
Reviewed Jan. 12, 2014

"The sodium in this recipe is a killer...not on my stove or table...."

FTC Cook User ID: 5913488 57048
Reviewed Jan. 28, 2013

"I tried it this evening, and it is not one I would make again. It is dry, and the stuffing is not quite the right complement for the tuna. Think I'll go back to the tried and true versions."

annalisa_harmon User ID: 4521665 34659
Reviewed Jan. 22, 2010

"This was good!"

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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.