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Spinach Tortellini Salad Recipe
Spinach Tortellini Salad Recipe photo by Taste of Home

Spinach Tortellini Salad Recipe

Read Reviews (5)
4.27 5
Publisher Photo
Pretty and packed with nutrition, this fresh-tasting salad makes a company-special light meal or side dish! “I also add diced purple onion and red bell pepper…or substitute diced cooked chicken and bow-tie pasta for the tortellini.” Emily Hanson - Logan, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 cup sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 1 tablespoon sesame seeds, toasted
  • 1 tablespoon grated onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1 package (6 ounces) fresh baby spinach
  • 2 cups sliced cucumbers
  • 1 can (11 ounces) mandarin oranges, drained
  • 1/4 cup honey-roasted sliced almonds
  • 1/4 cup real bacon bits

Nutritional Facts

1-1/2 cups equals 359 calories, 17 g fat (4 g saturated fat), 22 mg cholesterol, 591 mg sodium, 45 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Cook tortellini according to package directions. Meanwhile, for dressing, in a small heavy saucepan, combine the sugar, vinegar and oil. Cook and stir over low heat just until sugar is dissolved. Remove from the heat. Stir in the sesame seeds, onion, salt and paprika; set aside.
  2. Drain tortellini and rinse in cold water. In a large bowl,
  3. combine the tortellini, spinach, cucumbers, oranges, almonds and bacon. Pour dressing over salad; toss to coat. Serve immediately. Yield: 6 servings.
Originally published as Spinach Tortellini Salad in Simple & Delicious March/April 2009, p37

Nutritional Facts

1-1/2 cups equals 359 calories, 17 g fat (4 g saturated fat), 22 mg cholesterol, 591 mg sodium, 45 g carbohydrate, 3 g fiber, 10 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spinach Tortellini Salad(5)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Jul. 20, 2011

Super refreshing in the hot summer. Even picky eaters loved this one.

MY REVIEW
Reviewed Mar. 31, 2010

Made last night and was a BIG hit. I substituted the almonds with pine nuts.

MY REVIEW
Reviewed Jun. 29, 2009

Mandrine oranges break very easily. Need to be addedat the end. Good with strawberries and pineapple too.

MY REVIEW
Reviewed Apr. 8, 2009

I thought this salad was very tasty but I think I'll try chilling the dressing a bit the next time I make it.

MY REVIEW
Reviewed Apr. 8, 2009

I added some Italian Seasoning and it got a little zing.

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