Show Subscription Form




Spinach Tomato Tortellini Soup Recipe

Read Reviews (1)
5 1
Publisher Photo
Tortellini, spinach and tomatoes are a pleasing combination in this tasty soup. Don’t forget the sprinkle of Parmesan cheese—it adds a special touch! Cindy Politowicz of Northville, Michigan shares the recipe.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 3/4 cup chopped onion
  • 1 teaspoon minced garlic
  • 1 tablespoon olive oil
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 2 cups water
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 package (10 ounces) frozen chopped spinach, thawed
  • 3 tablespoons shredded Parmesan cheese

Nutritional Facts

1-1/2 cups equals 206 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 782 mg sodium, 28 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 lean meat, 1 starch.

Directions

  1. In a large saucepan, saute onion and garlic in oil until tender. Add the broth, water, sugar, salt and pepper. Bring to a boil. Add tortellini; cook for 7-9 minutes or until tender, stirring occasionally.
  2. Reduce heat. Stir in tomatoes and spinach; heat through. Just before serving, sprinkle with Parmesan cheese. Yield: 6 servings (about 2 quarts).
Originally published as Spinach Tortellini Soup in Simple & Delicious January/February 2008, p47

Nutritional Facts

1-1/2 cups equals 206 calories, 7 g fat (3 g saturated fat), 20 mg cholesterol, 782 mg sodium, 28 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 lean meat, 1 starch.

Reviews for Spinach Tomato Tortellini Soup(1)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 28, 2014

Really good, family loved this soup. I forgot to add olive oil and sugar, but didn't miss it. I bought a can of italian diced tomatoes instead and added it to the soup. I added dried parsley too.

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT