Back to Spinach Tomato Linguine

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Spinach Tomato Linguine Recipe

Spinach Tomato Linguine Recipe

Chock-full of garden freshness, this colorful toss makes an excellent side dish or meatless entree. "Sometime I substitute penne pasta and add cooked chicken for a heartier main meal," says Rosemary Averkamp of Genoa, Wisconsin. "Using garlic-flavored feta cheese is a great touch."
TOTAL TIME: Prep/Total Time: 25 min. YIELD:4 servings

Ingredients

  • 8 ounces uncooked linguine
  • 3 cups chopped seeded plum tomatoes
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup chopped green onions
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic salt
  • 4 ounces crumbled feta cheese

Directions

  • 1. Cook linguine according to package directions. Meanwhile, in a large nonstick skillet, saute the tomatoes, spinach and onions in oil until tomatoes are softened. Sprinkle with salt and garlic salt. Reduce heat. Stir in the cheese; until heated through.
  • 2. Drain linguine; transfer to a serving bowl. Add tomato mixture; toss to coat. Yield: 4 servings.

Nutritional Facts

1 cup: 357 calories, 11g fat (5g saturated fat), 25mg cholesterol, 646mg sodium, 52g carbohydrate (0g sugars, 6g fiber), 15g protein Diabetic Exchanges:2-1/2 starch, 1 lean meat, 2 vegetable, 1 fat

Reviews for Spinach Tomato Linguine

Sort By :
MY REVIEW
daisey5
Reviewed Sep. 4, 2014

"I loved this. I used fresh tomatoes, garlic powder and fresh spinach. It was so good."

MY REVIEW
fredle
Reviewed Jan. 25, 2014

"easy to make."

MY REVIEW
nattaste
Reviewed May. 28, 2010

"I slightly changed this recipe by leaving out the green onion and feta. And instead of garlic salt I used lots of fresh sauteed garlic. I topped it off with shredded mozzarella. We LOVE it."

Loading Image