- cheese and seasonings; pour over spinach mixture.
- Bake for 35-40 minutes or until a knife inserted near the center
- comes out clean. Let stand for 10 minutes before cutting.
- Serve with sour cream.
- Yield: 6 servings.
Nutritional Facts: 1 piece with 1 tablespoon sour cream equals 278 calories, 12 g fat (5 g saturated fat), 22 mg cholesterol, 659 mg sodium, 26 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 2 fat, 1-1/2 starch.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.