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Spinach Swiss Pie

 Spinach Swiss Pie
This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.
6-8 ServingsPrep: 15 min. Bake: 45 min.

Ingredients

  • 1 package (10 ounces) frozen chopped spinach
  • 1 cup (4 ounces) shredded Swiss cheese
  • 2 tablespoons chopped onion
  • 1-1/2 cups milk
  • 3 eggs
  • 3/4 cup biscuit/baking mix
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground nutmeg

Directions

  • Cook spinach according to package directions; drain well. In a bowl,
  • combine cheese, onion and spinach. Transfer to a greased 9-in. pie
  • plate.
  • In a blender, combine milk, eggs, biscuit mix, salt, pepper and
  • nutmeg; cover and process until smooth. Pour over spinach mixture.
  • Bake at 350° for 45-50 minutes or until a knife inserted near the
  • center comes out clean. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 piece) equals 163 calories, 9 g fat (4 g saturated fat), 98 mg cholesterol, 544 mg sodium, 11 g carbohydrate, 1 g fiber, 10 g protein.