Spinach Stuffing Balls Recipe
These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
- 6 Eggland's Best Eggs, lightly beaten
- 1 package (6 ounces) stuffing mix
- 1/2 cup butter, melted
- 1 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
Originally published as Spinach Stuffing Balls in Quick Cooking January/February 2003, p48
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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