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Spinach Stuffing Balls Recipe

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These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 14 servings

Ingredients

  • 6 eggs, lightly beaten
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

1 serving (3 each) equals 168 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 478 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.

Directions

  1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
Originally published as Spinach Stuffing Balls in Quick Cooking January/February 2003, p48

Nutritional Facts

1 serving (3 each) equals 168 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 478 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spinach Stuffing Balls(2)

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MY REVIEW
Reviewed Nov. 7, 2012

Great party food!

MY REVIEW
Reviewed Jun. 1, 2010

I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!).

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