Spinach Stuffing Balls Recipe

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These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 14 servings


  • 6 eggs, lightly beaten
  • 1 package (6 ounces) stuffing mix
  • 1/2 cup butter, melted
  • 1 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Nutritional Facts

3 each: 168 calories, 11g fat (6g saturated fat), 113mg cholesterol, 478mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 7g protein.


  1. In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.
Originally published as Spinach Stuffing Balls in Quick Cooking January/February 2003, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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LAPBAND1 User ID: 170070 83664
Reviewed Nov. 7, 2012

"Great party food!"

PTEvans57 User ID: 4173493 124100
Reviewed Jun. 1, 2010

"I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!)."

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