- for 2 minutes or until thickened. Pour over shells; sprinkle with
- mozzarella cheese. Cover and bake at 350° for 30 minutes or
- until heated through. Uncover and bake 5 minutes longer or until
- browned. Yield: 8-10 servings.
Round out rich servings of Spinach-Stuffed Shells with a light, refreshing dessert. Put fresh sliced strawberries in small bowls; top with whipped cream. Sprinkle with toasted almonds and drizzle with chocolate syrup.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.