Spinach-Stuffed Portobellos Recipe
Spinach-Stuffed Portobellos Recipe photo by Taste of Home

Spinach-Stuffed Portobellos Recipe

Publisher Photo
“The meaty texture of portobello mushrooms will make you think you're eating steak,” says Diane Lombardo of New Castle, Pennsylvania. “With a cheesy spinach filling, this is a marvelous main dish. Pepper flakes add color and a kick.”
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 4 large portobello mushrooms
  • 2 tablespoons olive oil
  • 1 can (14-1/2 ounces) diced tomatoes, drained
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons chopped green onions
  • 2 tablespoons grated Romano cheese
  • 1/4 teaspoon crushed red pepper flakes
  • 1/8 teaspoon salt
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

1 stuffed mushroom equals 177 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 381 mg sodium, 13 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1 lean meat.

Directions

  1. Remove and discard stems and gills from mushrooms. In a large skillet over medium heat, cook mushrooms in oil for 10-15 minutes or just until tender, turning once.
  2. In a small bowl, combine the tomatoes, spinach, onions, Romano cheese, pepper flakes and salt. Spoon into mushroom caps. Sprinkle with mozzarella cheese.
  3. Place on a baking sheet lined with heavy-duty foil. Bake at 375° for 10-15 minutes or until heated through and cheese is melted. Yield: 4 servings.
Originally published as Spinach-Stuffed Portobellos in Country Woman August/September 2007, p36

Nutritional Facts

1 stuffed mushroom equals 177 calories, 11 g fat (3 g saturated fat), 12 mg cholesterol, 381 mg sodium, 13 g carbohydrate, 5 g fiber, 10 g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat, 1 lean meat.

Reviews for Spinach-Stuffed Portobellos

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 7, 2012

"My husband gave this a 9 out of 10, but only because I used chopped onions instead of green onions and they were kind of crunchy -- :( Otherwise, fantastic!"

MY REVIEW
Reviewed Oct. 18, 2011

"So-so. Really nothing to obsess over. Won't be making this again."

MY REVIEW
Reviewed Aug. 30, 2010

"easy and delicious!"

MY REVIEW
Reviewed Aug. 11, 2010

"This is a wonderful recipe and it's easy to prepare. I used fresh spinach that I sauteed in butter with a little minced garlic. Everyone loved these and they're very filling, too."

MY REVIEW
Reviewed Mar. 5, 2010

"I made this recipe for myself, because I have picky eaters, who would never even try something that had the word spinach in it - my husband included. I only made two and surprisingly, my husband ate one of them (after he tasted mine). This was a delicious recipe. I will definitely make it again."

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