- pizza sauce over top crust; sprinkle with Parmesan cheese. Bake 5-6
- minutes longer or until cheese is melted. Let stand for 5 minutes
- before cutting. Yield: 6 servings.
Nutritional Facts: One serving (one piece) equals 285 calories, 9 g fat (4 g saturated fat), 23 mg cholesterol, 712 mg sodium, 35 g carbohydrate, 4 g fiber, 18 g protein. Diabetic Exchanges: 2 starch, 1 lean meat, 1 vegetable, 1 fat.
Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.