- until browned and a meat thermometer reads 160°, basting
- occasionally with pan juices. Let stand for 10-15 minutes before
- slicing. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1/2 pound) equals 343 calories, 18 g fat (9 g saturated fat), 128 mg cholesterol, 404 mg sodium, 3 g carbohydrate, 1 g fiber, 40 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.