Spinach Squares
TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 4 dozen.
Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. —Patricia Kile, Elizabethtown, Pennsylvania
Ingredients
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2 tablespoons butter, melted, divided
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1 cup all-purpose flour
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1 teaspoon baking powder
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3/4 teaspoon salt
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1/2 teaspoon dried oregano
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1/4 teaspoon dried basil
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1/4 teaspoon dried thyme
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1/4 teaspoon pepper
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3 large eggs
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1 cup whole milk
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2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
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2 cups shredded cheddar cheese
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2 cups shredded Monterey Jack cheese
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1 cup chopped onion
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Sliced pimientos, optional
Directions
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1.
Brush the bottom and sides of a 13x9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
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2.
Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired.
Nutrition Facts
3 each: 175 calories, 11g fat (7g saturated fat), 73mg cholesterol, 344mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 10g protein.
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