Spinach Squares Recipe
Spinach Squares Recipe photo by Taste of Home
Next Recipe

Spinach Squares Recipe

Read Reviews
4.5 8 10
Publisher Photo
Even people who don't care for spinach can't pass up these satisfying appetizer squares. They're a hit as a deliciously different vegetable side dish as well. —Patricia Kile, Elizabethtown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 16 servings


  • 2 tablespoons butter, melted, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 eggs
  • 1 cup milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded Monterey Jack cheese
  • 1 cup chopped onion
  • Sliced pimientos, optional

Nutritional Facts

3 each: 175 calories, 11g fat (7g saturated fat), 73mg cholesterol, 344mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 10g protein .


  1. Brush the bottom and sides of a 13-in. x 9-in. baking dish with 1 tablespoon butter; set aside. In a large bowl, combine the flour, baking powder, seasonings, eggs, milk and remaining butter. Stir in the spinach, cheeses and onion. Spread in prepared pan.
  2. Bake, uncovered, at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean and edges are lightly browned. Cut into squares. Garnish with pimientos if desired. Yield: 4 dozen.
Originally published as Spinach Squares in Country Woman Christmas Annual 1997, p22

Reviews for Spinach Squares

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
contrarywife 239603
Reviewed Dec. 17, 2015

"These are crowd pleasers! I had been making a similar recipe for years - these are much more flavorful. Everyone loved them at the holiday party I took them to. Only made a couple of minor changes: 1. used a 16 oz bag of chopped spinach 2. placed red bell pepper pieces in a pattern on the top before baking so that each square, when cut, would have a red pepper piece on it. The red pepper added great flavor and they were very festive. Delicious!"

joettap 23893
Reviewed Dec. 19, 2013

"A definite keeper! A real hit at a recent potluck, & my husband was skeptical watching me make it, but he's a fan after he tried one."

sharifreed 20811
Reviewed Feb. 12, 2011

"This got rave reviews at a recent pot luck brunch...everyone wanted the recipe. So easy & very yummy!"

JeanBaker 50862
Reviewed Nov. 19, 2010

"Big hit at recent family get together. Good hot or cold (but better hot!)"

scorpiossm 19785
Reviewed Sep. 19, 2010

"sounds really yummy :p i love anything with cheese and spinach...thanx for the recipe :D"

boogurr 202406
Reviewed Aug. 3, 2010

"My family all enjoyed these."

maggieaw 15912
Reviewed Jan. 7, 2010

"We enjoy most all recipes that contain spinach, my daughter doesn't eat eat meat or chicken so I relish finding a great veggie dish. I substituted pepper jack for the monterey jack, it gave the dish a zippy flavor while not too hot. Made for good warm up later left overs too!"

Typinmom 49444
Reviewed Dec. 28, 2009

"This was bad. No favor."

Loading Image