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Spinach Spirals Recipe
Spinach Spirals Recipe photo by Taste of Home

Spinach Spirals Recipe

Publisher Photo
“This is a delicious and easy roll for a side dish or just by itself,” Isabel Mancini attests from Youngstown, Ohio. “Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck.”
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:7 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 7 servings

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 egg, lightly beaten
  • 2 tablespoons dried minced onion
  • 1 tube (13.8 ounces) refrigerated pizza crust
  • 1 tablespoon butter, melted
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

2 slices (prepared with reduced-fat Monterey Jack cheese, egg substitute and reduced-fat butter) equals 224 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 594 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a small bowl, combine the spinach, Monterey Jack cheese, egg and onion. On a baking sheet coated with cooking spray, roll pizza dough into a 14-in. x 10-in. rectangle; seal any holes. Spread spinach mixture to within 1/2 in. of edges.
  2. Roll up jelly-roll style, starting with a long side; seal ends and place seam side down. Brush with butter; sprinkle with Parmesan cheese. Bake at 400° for 25-27 minutes or until golden brown. Slice and serve warm. Yield: 14 slices.
Originally published as Spinach Spirals in Quick Cooking January/February 2006, p44

Nutritional Facts

2 slices (prepared with reduced-fat Monterey Jack cheese, egg substitute and reduced-fat butter) equals 224 calories, 7 g fat (3 g saturated fat), 15 mg cholesterol, 594 mg sodium, 30 g carbohydrate, 2 g fiber, 12 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Spinach Spirals

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 13, 2011

This recipe was very good and easy to make. I served it with the Creamy Seafood Casserole that was in the same issue.

MY REVIEW
Reviewed Apr. 5, 2010

This is a great recipe as a side or appetizer. Main course?? i don't know what that's about. The nutrition is deceiving becasue it's calculated on reduced fat ingredients and that's not how the ingredients are listed.

MY REVIEW
Reviewed Nov. 21, 2009

Very easy to make and tastes like a white pizza. The use of recipe is versatile - I could see this as a main dish with sauce for dipping, an appetizer, or a side dish.

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