Spinach Souffle Side Dish Recipe
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 1 package (8 ounces) cream cheese, cubed
- 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
- 4 eggs, lightly beaten
- 1/4 cup butter, melted
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until edges are lightly browned. Yield: 6 servings.
1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.
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