Spinach Souffle Side Dish
TOTAL TIME: Prep: 20 min. Bake: 35 min.
YIELD: 6 servings.
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive occasion like New Year's Eve. —Bette Duffy, Kenmore, Washington
Ingredients
-
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
-
1 package (8 ounces) cream cheese, cubed
-
1-1/2 cups shredded Monterey Jack cheese
-
4 large eggs, lightly beaten
-
1/4 cup butter, melted
-
1 garlic clove, minced
-
1/2 teaspoon salt
Directions
-
1.
Preheat oven to 350°. In a large bowl, combine all ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake until edges are lightly browned, 35-40 minutes.
Nutrition Facts
1/2 cup: 375 calories, 33g fat (20g saturated fat), 228mg cholesterol, 630mg sodium, 5g carbohydrate (0 sugars, 3g fiber), 17g protein.
© 2024 RDA Enthusiast Brands, LLC