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Spinach Souffle Side Dish

 Spinach Souffle Side Dish
You just can't make an easier, more delicious side dish than this. It's great with beef, pork and lamb, and I especially like serving it for a festive meal like New Year's Eve.—Bette Duffy, Kenmore, Washington
6 ServingsPrep: 20 min. Bake: 35 min.

Ingredients

  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (8 ounces) cream cheese, cubed
  • 1-1/2 cups (6 ounces) shredded Monterey Jack cheese
  • 4 eggs, lightly beaten
  • 1/4 cup butter, melted
  • 1 garlic clove, minced
  • 1/2 teaspoon salt

Directions

  • In a large bowl, combine all ingredients. Transfer to a greased
  • 1-1/2-qt. baking dish. Bake at 350° for 35-40 minutes or until
  • edges are lightly browned. Yield: 6 servings.
Nutritional Facts: 1/2 cup equals 375 calories, 33 g fat (20 g saturated fat), 228 mg cholesterol, 630 mg sodium, 5 g carbohydrate, 3 g fiber, 17 g protein.