Back to Spinach Shrimp Fettuccine

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Spinach Shrimp Fettuccine Recipe

Spinach Shrimp Fettuccine Recipe

"I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it," Kristin Walker writes from chesapeake, Virginia. "It's easy and light and fits into my busy schedule."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings

Ingredients

  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese

Directions

  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
  • 2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese. Yield: 8 servings.

Nutritional Facts

1-1/4 cup: 283 calories, 5g fat (1g saturated fat), 85mg cholesterol, 209mg sodium, 41g carbohydrate (2g sugars, 3g fiber), 17g protein Diabetic Exchanges: 2 starch, 1 lean meat, 2 vegetable.

Reviews for Spinach Shrimp Fettuccine

Sort By :
MY REVIEW
btakpowers
Reviewed Mar. 1, 2015

"I loved it but I added some feta cheese to it for more flavor."

MY REVIEW
rlkinney1
Reviewed Feb. 9, 2015

"Very easy to prepare and delicious!"

MY REVIEW
pjh762007
Reviewed Mar. 3, 2013

"add more tomatoes and some mushrooms"

MY REVIEW
IseNanao
Reviewed Sep. 25, 2012

"Added zucchini to the recipe and it was delicious!"

MY REVIEW
katlaydee3
Reviewed May. 2, 2012

"This was Ok but not great, it was too bland for my taste."

MY REVIEW
Rossme
Reviewed Feb. 26, 2011

"have made again and again. Quick and sooo good"

MY REVIEW
whateverfood
Reviewed Apr. 25, 2008

"WOW!"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.