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Spinach Shrimp Fettuccine Recipe

Spinach Shrimp Fettuccine Recipe

"I experimented for a couple of years before perfecting this colorful dish, and everyone raves about it," Kristin Walker writes from chesapeake, Virginia. "It's easy and light and fits into my busy schedule."
TOTAL TIME: Prep/Total Time: 20 min. YIELD:8 servings


  • 1 pound uncooked fettuccine
  • 1 package (6 ounces) baby spinach
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 2 medium plum tomatoes, seeded and chopped
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 cup shredded Parmesan cheese


  • 1. Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer.
  • 2. Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese. Yield: 8 servings.

Nutritional Facts

1-1/4 cup: 283 calories, 5g fat (1g saturated fat), 85mg cholesterol, 209mg sodium, 41g carbohydrate (2g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 starch, 2 vegetable, 1-1/2 lean meat.

Reviews for Spinach Shrimp Fettuccine

Sort By :
btakpowers User ID: 1270070 221676
Reviewed Mar. 1, 2015

"I loved it but I added some feta cheese to it for more flavor."

rlkinney1 User ID: 3409153 220106
Reviewed Feb. 9, 2015

"Very easy to prepare and delicious!"

pjh762007 User ID: 7156033 149394
Reviewed Mar. 3, 2013

"add more tomatoes and some mushrooms"

IseNanao User ID: 2548282 149393
Reviewed Sep. 25, 2012

"Added zucchini to the recipe and it was delicious!"

katlaydee3 User ID: 3741999 116596
Reviewed May. 2, 2012

"This was Ok but not great, it was too bland for my taste."

Rossme User ID: 5845205 206366
Reviewed Feb. 26, 2011

"have made again and again. Quick and sooo good"

whateverfood User ID: 1336157 56081
Reviewed Apr. 25, 2008


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Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.