Spinach Sausage Soup Recipe
Spinach Sausage Soup Recipe photo by Taste of Home

Spinach Sausage Soup Recipe

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Chock-full of potatoes, Italian sausage and spinach, this hearty soup is sure to disappear fast. "Not only is it delicious and quick, but it freezes well," explains Bonita Krugler of Anderson, Indiana. Adjust the amount of broth to suit your family's preference.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 10 servings


  • 1 pound bulk Italian sausage
  • 4 cans (14-1/2 ounces each) chicken broth
  • 8 small red potatoes, quartered and thinly sliced
  • 1 envelope Italian salad dressing mix
  • 2 cups fresh spinach or frozen chopped spinach

Nutritional Facts

1 cup: 239 calories, 15g fat (5g saturated fat), 38mg cholesterol, 1308mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 9g protein


  1. In a large skillet, brown sausage over medium heat until no longer pink. Meanwhile, in a Dutch oven, combine the broth, potatoes and salad dressing mix. Bring to a boil; cover and simmer for 10 minutes or until potatoes are tender.
  2. Drain sausage. Add sausage and spinach to broth mixture; heat through. Yield: 10 servings (2-1/2 quarts).
Originally published as Spinach Sausage Soup in Quick Cooking March/April 2004, p9

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Reviewed Jul. 16, 2014

"This tastes good and was very easy to make. :) It feeds a crowd!"

Reviewed Jul. 4, 2012

"We really enjoyed this soup!"

Reviewed Nov. 8, 2011

"I tweaked this recipe by adding sauteed onion, garlic, and bacon. I also added some hot pepper flakes, garlic powder, onion powder, and black pepper. At the very end, I put in about two cups of light cream. I had many compliments on this dish. It ended up tasting like an improved version of a certain chain restaurant's Italian sausage soup. I would definitely make it again."

Reviewed Feb. 27, 2010

"Very yummy...like another review suggested, I thickened with cornstarch at the end. My husband said it tasted like a soup at "Olive Garden" Easy, quick, & healthy."

Reviewed Jan. 1, 2010

"Absoutely wonderful! I used turkey sausage."

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