Spinach Salad with Shrimp Recipe
Spinach Salad with Shrimp Recipe photo by Taste of Home

Spinach Salad with Shrimp Recipe

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It’s effortless to eat healthy when you have a mouthwatering salad like this. You won’t need anything else for a balanced meal.—Jacqueline Wilson, Portland, Oregon
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:14 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 14 servings

Ingredients

  • 10 cups torn fresh spinach
  • 1/2 pound sliced fresh mushrooms
  • 1 medium ripe avocado, peeled, pitted and sliced
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup chopped cooked shrimp
  • 1/4 cup sunflower kernels
  • 1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice

Nutritional Facts

1 cup with 3-1/2 teaspoons dressing equals 190 calories, 14 g fat (2 g saturated fat), 20 mg cholesterol, 211 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

Directions

  1. In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately. Yield: 14 servings.
Originally published as Spinach Salad with Shrimp in Country August/September 2008, p51

Nutritional Facts

1 cup with 3-1/2 teaspoons dressing equals 190 calories, 14 g fat (2 g saturated fat), 20 mg cholesterol, 211 mg sodium, 11 g carbohydrate, 2 g fiber, 4 g protein.

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Reviewed Sep. 16, 2013

I didn't have the avocado but made it anyway and my husband loved it.

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