Spinach Salad with Red Currant Dressing Recipe
This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.
- 1/4 cup red currant jelly
- 3 tablespoons red wine vinegar
- 8 cups torn fresh spinach
- 1 can (11 ounces) mandarin oranges, drained
- 1 cup sliced fresh strawberries
- 2 green onions, thinly sliced
- 1. For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.
- 2. Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings.
1 serving (3/4 cup) equals 43 calories, trace fat (trace saturated fat), 0 cholesterol, 18 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
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