Spinach Salad with Red Currant Dressing Recipe
Spinach Salad with Red Currant Dressing Recipe photo by Taste of Home

Spinach Salad with Red Currant Dressing Recipe

Read Reviews
5 1 2
Publisher Photo
This pretty salad can be put together in less than 20 minutes. It adds lots of color to the table, and the sweet-tart dressing is a wonderful complement to the spinach and fruit.
TOTAL TIME: Prep: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup red currant jelly
  • 3 tablespoons red wine vinegar
  • 8 cups torn fresh spinach
  • 1 can (11 ounces) mandarin oranges, drained
  • 1 cup sliced fresh strawberries
  • 2 green onions, thinly sliced

Nutritional Facts

3/4 cup: 43 calories, trace fat (trace saturated fat), 0mg cholesterol, 18mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 1g protein

Directions

  1. For dressing, in a small saucepan, cook and stir the jelly and vinegar over medium heat for 1-2 minutes or until melted and smooth. Cool completely.
  2. Just before serving, in a large salad bowl, combine the spinach, oranges, strawberries and onions. Drizzle with dressing; toss to coat. Yield: 12 servings.
Originally published as Spinach Salad with Red Currant Dressing in Country April/May 2007, p51

Reviews for Spinach Salad with Red Currant Dressing

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 3, 2011

"My family raved about this recipe, esp the dressing! It doesn't get any simpler than 2 ingredients! I don't think you need to use all of it, though - keep some for another time. This recipe is definitely going in my file."

Loading Image