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Spinach Salad with Poppy Seed Dressing Recipe

Spinach Salad with Poppy Seed Dressing Recipe

This salad has been a family favorite for a while! I love to bring this to parties or simply eat as a wonderful lunch or side dish. —Nikki Barton, Providence, Utah
TOTAL TIME: Prep/Total Time: 25 min. YIELD:6 servings


  • 4 cups fresh baby spinach
  • 4 cups torn iceberg lettuce
  • 1-1/2 cups sliced fresh mushrooms
  • 1/2 pound bacon strips, cooked and crumbled
  • 1/4 cup red wine vinegar
  • 1/4 cup chopped red onion
  • 3 tablespoons sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/2 cup canola oil
  • 1-1/2 teaspoons poppy seeds


  • 1. In a large bowl, combine spinach, lettuce, mushrooms and bacon. Place vinegar, onion, sugar, salt and mustard in blender. While processing, gradually add oil in a steady stream. Transfer to a bowl; stir in poppy seeds.
  • 2. Divide salad among six plates; drizzle with dressing. Yield: 6 servings (1 cup dressing).

Nutritional Facts

1-1/2 cups with about 2 tablespoons dressing: 280 calories, 24g fat (3g saturated fat), 14mg cholesterol, 557mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 6g protein .

Reviews for Spinach Salad with Poppy Seed Dressing

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CMJ24628 238668
Reviewed Dec. 3, 2015

"I made this salad for my family over Thanksgiving and it was a big hit! The dressing is simple yet has a lot of flavor and does not overpower the salad."

ahmom 227781
Reviewed Jun. 11, 2015

"VERY good!"

spinardo 189131
Reviewed Aug. 6, 2014

"I started making all my own dressings years ago so I am always on the lookout for new recipes. Nothing beats homemade dressing. This is delicious .. and looks so pretty in a salad dressing bottle. Loved the salad too but I forgot the bacon. Oops ... next time. Yum! It was quick and easy."

kimspacc 200307
Reviewed Oct. 26, 2013

"This is a tasty dressing with a bit of kick from the vinegar and mustard. I loved that it was quick to make."

CatMurphy 189130
Reviewed Oct. 14, 2013

"A very good salad! I added sliced red onions to the salad, besides what is in the dressing."

annrms 199316
Reviewed Sep. 23, 2013

"Made this for lunch with company. Excellent! I used microwave bacon...easy. I substituted romaine for the iceberg. I would make this again. I would also use the dressing on Cole slaw."

veggiemama 196636
Reviewed Sep. 15, 2013

"My husband loves this salad and I really like it a lot, too!"

bjsilve0 140996
Reviewed Sep. 5, 2013

"YUMMY!!! That is all that needs to be said."

MaryAnneCausey 200778
Reviewed Sep. 3, 2013

"OMGoodness this dressing is now my favorite next to Buttermilk Ranch. This will be added to my Thanksgiving table."

jheath 199315
Reviewed Aug. 25, 2013

"This is a delicious salad! The only thing I did different was add 2 boiled eggs."

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