Spinach Salad with Peanut Dressing Recipe

Spinach Salad with Peanut Dressing Recipe
Spinach Salad with Peanut Dressing Recipe photo by Taste of Home
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Spinach Salad with Peanut Dressing Recipe

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I use my own spinach and strawberries in this eyecatching salad. The dressing gives it a big peanut taste that draws compliments.—Susan Taul, Birmingham, Alabama
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup salted peanuts
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons cider or white wine vinegar
  • 8 cups torn fresh spinach
  • 2 cups halved fresh strawberries

Directions

In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing. Yield: 8 servings.
Originally published as Spinach Salad with Peanut Dressing in Taste of Home December/January 1999, p44

  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 1/4 cup salted peanuts
  • 3 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 teaspoons cider or white wine vinegar
  • 8 cups torn fresh spinach
  • 2 cups halved fresh strawberries
  1. In a blender, combine the first six ingredients. Cover and process until smooth. Arrange spinach and strawberries on salad plates or bowls; drizzle with dressing. Yield: 8 servings.
Originally published as Spinach Salad with Peanut Dressing in Taste of Home December/January 1999, p44

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