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Spinach Salad with Honey-Bacon Dressing Recipe
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Spinach Salad with Honey-Bacon Dressing Recipe

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I copied this recipe out of a magazine years ago...and am I ever glad I did! Whenever I take this salad to potlucks, I get many compliments and come home with an empty bowl.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8-10 servings

Ingredients

  • 8 cups torn fresh spinach
  • 1 cup sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 1 medium tomato, chopped
  • 5 bacon strips, cooked and crumbled
  • 1 hard-cooked egg, chopped
  • 1 cup shredded Parmesan cheese
  • HONEY-BACON DRESSING:
  • 2 bacon strips, cooked and crumbled
  • 1/2 cup honey
  • 1/2 cup vinegar
  • 1/3 cup vegetable oil
  • 1 teaspoon yellow or spicy brown mustard
  • 1 teaspoon lemon juice

Nutritional Facts

3/4 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein

Directions

  1. Combine the first seven ingredients in a large bowl. In a small bowl, whisk together dressing ingredients; pour over salad. Serve immediately. Yield: 8-10 servings.
Originally published as Spinach Salad with Honey-Bacon Dressing in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p59


Reviews for Spinach Salad with Honey-Bacon Dressing

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MY REVIEW
lilmccrea@netscape.net
Reviewed Jul. 1, 2012

"This is an excellent recipe...wouldn't change a thing!"

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