- Drizzle over arugula; toss to coat. Serve with pear halves and
- remaining pan juices. Yield: 6 servings.
Nutritional Facts: 1 cup spinach mixture with 1 stuffed pear half equals 254 calories, 12 g fat (4 g saturated fat), 13 mg cholesterol, 271 mg sodium, 34 g carbohydrate, 4 g fiber, 5 g protein.