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Spinach Salad with Creamy Parmesan Dressing Recipe

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For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth Seitz, Conesville, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-8 servings

Ingredients

  • 4 cups fresh spinach, washed, drained and torn in bite-size pieces
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons evaporated milk
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons onion flakes
  • 1-1/2 teaspoons lemon-pepper seasoning

Nutritional Facts

1 serving (1 cup) equals 133 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 271 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers. Yield: 4-8 servings.
Originally published as Spinach Salad with Creamy Parmesan Dressing in Country Woman May/June 1990, p35

Nutritional Facts

1 serving (1 cup) equals 133 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 271 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

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