Spinach Salad with Creamy Parmesan Dressing Recipe

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Spinach Salad with Creamy Parmesan Dressing Recipe

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For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth Seitz, Conesville, Iowa
MAKES:
4-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4-8 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 cups fresh spinach, washed, drained and torn in bite-size pieces
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons evaporated milk
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons onion flakes
  • 1-1/2 teaspoons lemon-pepper seasoning

Directions

Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers. Yield: 4-8 servings.
Originally published as Spinach Salad with Creamy Parmesan Dressing in Country Woman May/June 1990, p35

Nutritional Facts

1 cup: 133 calories, 13g fat (3g saturated fat), 10mg cholesterol, 271mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

  • 4 cups fresh spinach, washed, drained and torn in bite-size pieces
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons evaporated milk
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons onion flakes
  • 1-1/2 teaspoons lemon-pepper seasoning
  1. Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers. Yield: 4-8 servings.
Originally published as Spinach Salad with Creamy Parmesan Dressing in Country Woman May/June 1990, p35

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