Show Subscription Form




Spinach Salad with Creamy Parmesan Dressing Recipe

Publisher Photo
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth Seitz, Conesville, Iowa
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4-8 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4-8 servings

Ingredients

  • 4 cups fresh spinach, washed, drained and torn in bite-size pieces
  • DRESSING:
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons evaporated milk
  • 1-1/2 teaspoons dill weed
  • 1-1/2 teaspoons onion flakes
  • 1-1/2 teaspoons lemon-pepper seasoning

Nutritional Facts

1 serving (1 cup) equals 133 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 271 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Directions

  1. Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers. Yield: 4-8 servings.
Originally published as Spinach Salad with Creamy Parmesan Dressing in Country Woman May/June 1990, p35

Nutritional Facts

1 serving (1 cup) equals 133 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 271 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.

Reviews for Spinach Salad with Creamy Parmesan Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT