Spinach Salad with Avocado Dressing Recipe

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I love trying new recipes, adding my own touch with a little of this and a pinch of that. This fresh salad nicely combines vegetables, flavors, textures and colors.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 12 cups torn fresh spinach
  • 1-1/2 cups diced fully cooked ham
  • 10 cherry tomatoes, quartered
  • 6 small fresh mushrooms, sliced
  • 1 small cucumber, sliced
  • 1 ripe avocado, peeled and pitted
  • 2 tablespoons fresh lime or lemon juice
  • 1/2 cup plain yogurt
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Nutritional Facts

2 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. Yield: 6 servings.
Originally published as Spinach Salad with Avocado Dressing in Country Pork 1996, p12

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