Show Subscription Form




Spinach Salad with Avocado Dressing Recipe

Publisher Photo
I love trying new recipes, adding my own touch with a little of this and a pinch of that. This fresh salad nicely combines vegetables, flavors, textures and colors.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 12 cups torn fresh spinach
  • 1-1/2 cups diced fully cooked ham
  • 10 cherry tomatoes, quartered
  • 6 small fresh mushrooms, sliced
  • 1 small cucumber, sliced
  • 1 ripe avocado, peeled and pitted
  • 2 tablespoons fresh lime or lemon juice
  • 1/2 cup plain yogurt
  • 1 teaspoon finely chopped onion
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt

Directions

  1. Arrange spinach, ham, tomatoes, mushrooms and cucumber in individual salad bowls. In blender container or food processor, puree avocado, lime juice, yogurt, onion, sugar and salt; drizzle over salads. Yield: 6 servings.
Originally published as Spinach Salad with Avocado Dressing in Country Pork 1996, p12

Reviews for Spinach Salad with Avocado Dressing

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT