- 1/2 cup apple butter
- 3 tablespoons olive oil
- 1 tablespoon cider vinegar
- 1/8 teaspoon pepper
- 4 cups fresh spinach, torn
- 1/2 cup pecan halves
- 1/4 cup shredded Swiss cheese
- For dressing, in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shake well. Divide spinach among four plates; sprinkle with pecans and cheese. Drizzle with dressing. Yield: 4 servings.
Originally published as Spinach Salad with Apple Dressing in Simple & Delicious September/October 2007, p8
Reviews for Spinach Salad with Apple Dressing
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Reviewed Nov. 13, 2008
"My family loved this salad! My children even ate every bite."
Reviewed Aug. 30, 2008
"this was one of the grossest salad dressings i ever tasted!do not make this."