Spinach Salad with Almonds Recipe
Spinach Salad with Almonds Recipe photo by Taste of Home

Spinach Salad with Almonds Recipe

Publisher Photo
Sugared almonds provide fun crunch in this slightly sweet spinach salad. You can easily double the recipe when entertaining a larger group.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2-1/4 teaspoons sugar
  • 2 tablespoons slivered almonds
  • 5 cups fresh baby spinach
  • 1/2 cup fresh raspberries
  • DRESSING:
  • 2 tablespoons canola oil
  • 1 tablespoon raspberry vinegar
  • 1 tablespoon sugar
  • 3/4 teaspoon poppy seeds
  • 1/2 teaspoon finely chopped onion
  • 1/4 teaspoon Worcestershire sauce
  • Dash paprika

Nutritional Facts

3/4 cup equals 121 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 33 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.

Directions

  1. In a small heavy skillet, melt sugar over medium heat, stirring constantly. Add almonds; stir to coat. Spread on foil to cool; break apart. In a salad bowl, gently toss the spinach and raspberries.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad. Sprinkle with sugared almonds; toss to coat. Yield: 4 servings.
Originally published as Raspberry Spinach Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p188

Nutritional Facts

3/4 cup equals 121 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 33 mg sodium, 10 g carbohydrate, 3 g fiber, 2 g protein.

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