Spinach Salad Supreme Recipe
Spinach Salad Supreme Recipe photo by Taste of Home
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Spinach Salad Supreme Recipe

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A tangy topping completes this fresh spinach salad, garnished with hard-cooked egg and crumbled bacon. Field editor Gail Sykora from Menomonee Falls, Wisconsin shared the recipe.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 1/4 cup vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon sugar
  • 1 teaspoon finely chopped onion
  • 1 teaspoon finely chopped green pepper
  • 1 teaspoon minced fresh parsley
  • 1 teaspoon ketchup
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 2 cups torn fresh spinach
  • 1 hard-boiled large egg, sliced
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled

Nutritional Facts

1 each: 359 calories, 35g fat (6g saturated fat), 114mg cholesterol, 532mg sodium, 6g carbohydrate (3g sugars, 1g fiber), 7g protein.


  1. In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Divide spinach between two serving bowls or plates; top with egg and bacon. Drizzle with dressing. Serve immediately. Yield: 2 servings.
Originally published as Spinach Salad Supreme in Taste of Home February/March 2003, p12

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gunslinger User ID: 544392 248599
Reviewed May. 25, 2016

"I made this with fresh spinach and green onions from m garden. Since I also had radishes I added them also. The dressing was very light and tasty a great addition to a summer meal!"

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