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Spinach Salad Dressing Recipe

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings


  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves


  • 1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.

Nutritional Facts

2 tablespoon: 118 calories, 7g fat (1g saturated fat), 0mg cholesterol, 260mg sodium, 14g carbohydrate (0g sugars, 1g fiber), 1g protein .

Reviews for Spinach Salad Dressing

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Ssigame8 216847
Reviewed Jan. 4, 2015

"I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro."

micheleclow 146538
Reviewed Jul. 21, 2011

"oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one."

micheleclow 205989
Reviewed Jul. 21, 2011

"This is a great lower fat salad dressing. I have it on hand at all times."

marisatoddbarton 92347
Reviewed Jan. 13, 2011

"Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!"

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