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Spinach Salad Dressing

 Spinach Salad Dressing
This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania
10 ServingsPrep/Total Time: 5 min.


  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves


  • Combine the first seven ingredients in a blender or food processor;
  • cover and process until smooth. Serve over fresh spinach. Store
  • leftover dressing in the refrigerator.
  • Yield: 1-1/3 cups.
Nutritional Facts: One serving (2 tablespoons dressing, calculated without spinach) equals 118 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 260 mg sodium, 14 g carbohydrate, trace fiber, trace protein.