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Spinach Salad Dressing Recipe

This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min. YIELD:10 servings

Ingredients

  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves

Directions

  • 1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.

Nutritional Facts

One serving (2 tablespoons dressing, calculated without spinach) equals 118 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 260 mg sodium, 14 g carbohydrate, trace fiber, trace protein.

Reviews for Spinach Salad Dressing

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MY REVIEW
Reviewed Jan. 4, 2015

"I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro."

MY REVIEW
Reviewed Jul. 21, 2011

"oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one."

MY REVIEW
Reviewed Jul. 21, 2011

"This is a great lower fat salad dressing. I have it on hand at all times."

MY REVIEW
Reviewed Jan. 13, 2011

"Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!"

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