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Spinach Salad Dressing Recipe

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This special dressing works on any salad and has just the right sweet-and-sour taste to dress up a lunch salad.—Cindy Harnish, Wexford, Pennsylvania
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:10 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 10 servings

Ingredients

  • 2/3 cup sugar
  • 1/3 cup cider vinegar
  • 1/3 cup canola oil
  • 1 small onion, finely chopped
  • 4 teaspoons prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon coarsely ground pepper
  • Fresh spinach leaves

Nutritional Facts

2 tablespoon: 118 calories, 7g fat (1g saturated fat), 0mg cholesterol, 260mg sodium, 14g carbohydrate (0g sugars, 0.550g fiber), 0.550g protein

Directions

  1. Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.
Originally published as Spinach Salad Dressing in Light & Tasty June/July 2004, p22


Reviews for Spinach Salad Dressing

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Ssigame8
Reviewed Jan. 4, 2015

"I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro."

MY REVIEW
micheleclow
Reviewed Jul. 21, 2011

"oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one."

MY REVIEW
micheleclow
Reviewed Jul. 21, 2011

"This is a great lower fat salad dressing. I have it on hand at all times."

MY REVIEW
marisatoddbarton
Reviewed Jan. 13, 2011

"Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!"

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