- 2/3 cup sugar
- 1/3 cup cider vinegar
- 1/3 cup canola oil
- 1 small onion, finely chopped
- 4 teaspoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- Fresh spinach leaves
- Combine the first seven ingredients in a blender or food processor; cover and process until smooth. Serve over fresh spinach. Store leftover dressing in the refrigerator. Yield: 1-1/3 cups.
Reviews for Spinach Salad Dressing
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"I love this dressing! I used it with a spinach mix but more often have used it to marinate chopped veggies: cauliflower , broccoli , peppers, celery, carrots and lots of cilantro."
"oops. My rating was for the Makeover Spinach Salad Dressing. I've never made this one."
"This is a great lower fat salad dressing. I have it on hand at all times."
"Loved this dressing recipe! Very easy. I was out of canola oil so used EVO oil - worked fine. We served bacon bits over top the dressing - very yummy! Thanks for sharing!"