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Spinach Salad Recipe
Spinach Salad Recipe photo by Taste of Home
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Spinach Salad Recipe

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This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup cider vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-cooked eggs, peeled and diced
  • 6 Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced

Nutritional Facts

1 each: 282 calories, 19g fat (3g saturated fat), 110mg cholesterol, 291mg sodium, 24g carbohydrate (16g sugars, 3g fiber), 7g protein.

Directions

  1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
  2. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.
Originally published as Spinach Salad in Country February/March 1992, p47


Reviews for Spinach Salad

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
lisawyman User ID: 6613568 52806
Reviewed Dec. 2, 2012

"YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!"

MY REVIEW
justmbeth User ID: 1196484 35740
Reviewed Mar. 1, 2012

"Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time."

MY REVIEW
wieter User ID: 4183741 39122
Reviewed Jan. 13, 2011

"I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous."

MY REVIEW
cwegner52 User ID: 5577209 38869
Reviewed Dec. 25, 2010

"Brought this to our family Christmas gathering today and it was a huge hit! Will make this again."

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