Spinach Salad Recipe
Spinach Salad Recipe photo by Taste of Home

Spinach Salad Recipe

Publisher Photo
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 8 servings

Ingredients

  • DRESSING:
  • 1/2 cup packed brown sugar
  • 1/2 cup canola oil
  • 1/3 cup cider vinegar
  • 1/3 cup ketchup
  • 1 tablespoon Worcestershire sauce
  • SALAD:
  • 2 quarts fresh spinach leaves, torn
  • 1 can (14 ounces) bean sprouts, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 4 hard-cooked eggs, peeled and diced
  • 6 bacon strips, cooked and crumbled
  • 1 small onion, thinly sliced

Nutritional Facts

1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
  2. In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss. Yield: 8 servings.
Originally published as Spinach Salad in Country February/March 1992, p47

Nutritional Facts

1 serving (1 each) equals 282 calories, 19 g fat (3 g saturated fat), 110 mg cholesterol, 291 mg sodium, 24 g carbohydrate, 3 g fiber, 7 g protein.

Reviews for Spinach Salad

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Dec. 2, 2012

"YUM-O! Made without the mushrooms and it still tasted awesome. Love the dressing!"

MY REVIEW
Reviewed Mar. 1, 2012

"Very good spinach salad. Left off the bean sprouts, simply because the ones I had went bad before their time."

MY REVIEW
Reviewed Jan. 13, 2011

"I make this with a grilled chicken breast and it is always a hig. The dressing is fabulous."

MY REVIEW
Reviewed Dec. 25, 2010

"Brought this to our family Christmas gathering today and it was a huge hit! Will make this again."

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