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Spinach Roll-Ups

 Spinach Roll-Ups
These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl.
12-14 ServingsPrep: 15 min. + chilling


  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 package (3 ounces) cream cheese, softened
  • 6 green onions, chopped
  • 1/3 cup crumbled cooked bacon
  • 1 envelope ranch salad dressing mix
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 6 flour tortillas (8 inches), warmed


  • In a large bowl, combine the mayonnaise, sour cream, cream cheese,
  • onions, bacon and salad dressing mix. Stir in spinach until well
  • blended. Spread over tortillas; roll up tightly jelly-roll style.
  • Wrap in plastic wrap. Refrigerate for at least 5 hours.
  • With a serrated knife, cut into 1/2-in. slices. Refrigerate
  • leftovers. Yield: 12-14 servings.
Nutritional Facts: 3 roll-ups equals 241 calories, 18 g fat (4 g saturated fat), 20 mg cholesterol, 492 mg sodium, 15 g carbohydrate, 1 g fiber, 5 g protein.
Wine: This recipe pairs well with a sweet red wine.: Taste of Home Special Offer: Enjoy this recipe with Fizz 56 Brachetto Italy N/V, sparkling and sweet with hints of raspberry

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