Spinach Roll-Ups

Name: Spinach Roll-Ups
Prep time: 15 min
Total time: 15 min
Yield: 14 servings.
Cuisine: North America
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 3 ounces cream cheese, softened; 6 green onions, chopped; 1/3 cup crumbled cooked bacon; 1 envelope ranch salad dressing mix; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 6 flour tortillas (8 inches), warmed

TOTAL TIME: Prep: 15 min. + chilling YIELD: 14 servings.

These pretty pinwheels capture the classic flavor of spinach dip served in a bread bowl. —Patty Koepp, Marquette, Michigan

Ingredients

1 cup mayonnaise
1/2 cup sour cream
3 ounces cream cheese, softened
6 green onions, chopped
1/3 cup crumbled cooked bacon
1 envelope ranch salad dressing mix
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
6 flour tortillas (8 inches), warmed

Directions

1. In a large bowl, combine the mayonnaise, sour cream, cream cheese, onions, bacon and salad dressing mix. Stir in spinach until well blended. Spread over tortillas; roll up tightly jelly-roll style. Wrap in plastic. Refrigerate for at least 5 hours.
2. With a serrated knife, cut into 1/2-in. slices. Refrigerate leftovers.

Nutrition Facts

3 each: 241 calories, 18g fat (4g saturated fat), 20mg cholesterol, 492mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 5g protein.

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