Spinach Rice Salad
TOTAL TIME: Prep: 10 min. + chilling
YIELD: 8 servings.
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
Ingredients
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1/2 cup Italian salad dressing
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1 tablespoon soy sauce
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1/2 teaspoon sugar
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2 cups cooked rice
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1 celery rib, thinly sliced
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4 green onions, thinly sliced
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2 cups thinly sliced fresh spinach
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5 bacon strips, cooked and crumbled
Directions
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1.
In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
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2.
Just before serving, stir in spinach and bacon.
Nutrition Facts
1/2 cup: 136 calories, 8g fat (1g saturated fat), 3mg cholesterol, 443mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 3g protein.
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