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Spinach Rice Salad Recipe
Spinach Rice Salad Recipe photo by Taste of Home

Spinach Rice Salad Recipe

Publisher Photo
Here's a salad that goes well with many menus. It has a hint of Asian flavor, with spinach and green onions for color and bacon for a bit of crunch.
TOTAL TIME: Prep: 10 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/2 cup Italian salad dressing
  • 1 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 2 cups cooked rice
  • 1 celery rib, thinly sliced
  • 4 green onions, thinly sliced
  • 2 cups thinly sliced fresh spinach
  • 5 bacon strips, cooked and crumbled

Nutritional Facts

1 serving (1/2 cup) equals 136 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large bowl, combine the salad dressing, soy sauce and sugar. Stir in the rice, celery and onions. Cover and refrigerate for at least 1 hour.
  2. Just before serving, stir in spinach and bacon. Yield: 6-8 servings.
Originally published as Spinach Rice Salad in Country Extra July 2000, p49

Nutritional Facts

1 serving (1/2 cup) equals 136 calories, 8 g fat (1 g saturated fat), 3 mg cholesterol, 443 mg sodium, 13 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Spinach Rice Salad

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Dec. 13, 2012

Excellente. Even though I screwed this recipe up, it still tasted great. I used Uncle Ben's Ready Rice but forgot to warm it up first, and the rice tasted undone, after I added all the ingredients. I quick put it in the microwave and cooked it about the same amount of time as the package said for stovetop. It still turned out great! I doubled the amount of rice. The dressing is delicious and tangy and really makes the salad. Next time I'll do it right using reg rice. A great change from potato and pasta salads.

MY REVIEW
Reviewed Jun. 27, 2012

I substituted a box of Rice a Roni Fried Rice for the rice in the salad. Took it to a church dinner and had many requests for the recipe. Great with Chinese meals. A real keeper!!

MY REVIEW
Reviewed Jan. 21, 2012

This recipe has become a staple for me. It's quick and easy, and absolutely delicious. A great alternative to pasta and potato salads, it never lasts long.

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