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Spinach Rice Recipe
Spinach Rice Recipe photo by Taste of Home

Spinach Rice Recipe

Publisher Photo
This easy dish only takes about 10 minutes! It is a great accompaniment to any entree.—Jeanette K. Cakouros, Brunswick, Maine
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 2 servings

Ingredients

  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 2 cups torn baby spinach
  • 3/4 cup water
  • 1 tablespoon dried parsley flakes
  • 1/2 cup uncooked Minute® White Rice
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 cup) equals 233 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 323 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a large saucepan, saute onion in oil until tender. Add the spinach, water and parsley. Bring to a boil. Stir in the rice, salt and pepper. Cover and remove from the heat; let stand for 7-10 minutes or until rice is tender and liquid is absorbed. Yield: 2 servings.
Originally published as Spinach Rice in Quick Cooking November/December 2005, p43

Nutritional Facts

1 serving (1 cup) equals 233 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 323 mg sodium, 25 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Spinach Rice

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 29, 2010

This recipe was very tasty and quick. I would make it again using less water and more spices. Maybe add some mushrooms and garlic.

MY REVIEW
Reviewed Aug. 22, 2009

I added a little cheese and cumin. REALLY GOOD!!!

MY REVIEW
Reviewed Mar. 23, 2009
This is a good side dish. Gets people to eat spinach even tho they wouldn't eat it plain. Could use a little more seasoning - whatever kind you like. Maybe onion powder.  I boiled it a few minutes after I added rice.
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