Spinach Ravioli Bake Recipe
Spinach Ravioli Bake Recipe photo by Taste of Home
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Spinach Ravioli Bake Recipe

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4.5 25 24
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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 4-6 servings


  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.


  1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Spinach Ravioli Bake in Casserole Cookbook 2001, p144

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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[email protected] User ID: 6956004 263314
Reviewed Mar. 10, 2017

"quick and easy, fits the bill. A full jar of 24oz sauce is better, and next time I will put all the spinach between the two layers. Seems like that would be the best place."

alfoa User ID: 2078080 257974
Reviewed Dec. 11, 2016

"It's ok. The order of layers is wrong; the spinach is too close to the top and becomes brown and crisp. I even covered it for the first 20 minutes as suggested by other reviewers. I also added the whole jar of sauce (its only an additional half cup), but think it would have been fine with 2 cups as stated in the recipe."

LoungeDog User ID: 8505028 256132
Reviewed Oct. 30, 2016

"I used "fresh" ravioli (from refrigerator section) not frozen. I also added dollops of ricotta cheese between the layers and a top layer of the grated parmesan cheese (when baked, it forms a nice golden brown crunchy top layer)."

No_Time_To_Cook User ID: 6334849 255517
Reviewed Oct. 16, 2016

"Very good and easy! I added a pound of hot italian sausage to the sauce, and used refrigerated tortellini and ravioli. I also only used half of the spinach."

Spooky123 User ID: 6521366 233624
Reviewed Sep. 28, 2015

"what a life saver!! Grandkids just dropped in and they were hungry! we all loved this dish. Thank you for sharing."

CarrieBerry4Chad User ID: 5330384 232736
Reviewed Sep. 12, 2015

"We loved the flavor and simplicity of this dish! It came together quick and gave us time to get the rest of dinner ready and play with our new baby too while it baked! Hubby went back for a big plate of seconds!"

Angel182009 User ID: 6228642 231213
Reviewed Aug. 14, 2015

"Delicious! A great way for me to get my son to eat his vegetables bc he didn't even realize the spinach was spinach!! My son and I enjoyed it very much but my husband doesn't like spinach so I will be substituting broccoli for the spinach next time."

robbiejackson User ID: 4907377 227794
Reviewed Jun. 11, 2015

"Love it! I used a full jar of sauce and fresh spinach. I covered the dish as others suggested. Really quick and tasty!"

toothwarriorprincess User ID: 5187964 222218
Reviewed Mar. 7, 2015

"Oh so easy and oh so good. Really loved this recipe. I add some pizza sauce along with the regular spaghetti sauce it was really really good!"

MamaV8 User ID: 8036171 221452
Reviewed Feb. 26, 2015

"Great taste! My store didn't have the standard pasta ravioli so I used the frozen breaded sausage ravioli. I used twice the sauce and baked half the time uncovered and then covered during the second half of the cook time. Turned out fantastic!"

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