Spinach Ravioli Bake

Name: Spinach Ravioli Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups spaghetti sauce; 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice; 2 cups shredded part-skim mozzarella cheese; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/4 cup grated Parmesan cheese

TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD: 6 servings.

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida

Ingredients

2 cups spaghetti sauce
1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
2 cups shredded part-skim mozzarella cheese
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/4 cup grated Parmesan cheese

Directions

1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half each of ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted.

Nutrition Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein.

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