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Spinach Ravioli Bake Recipe

Spinach Ravioli Bake Recipe

This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
TOTAL TIME: Prep: 5 min. Bake: 40 min. YIELD:4-6 servings

Ingredients

  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Directions

  • 1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  • 2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.

Nutritional Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein

Reviews for Spinach Ravioli Bake

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MY REVIEW
Spooky123
Reviewed Sep. 28, 2015

"what a life saver!! Grandkids just dropped in and they were hungry! we all loved this dish. Thank you for sharing."

MY REVIEW
CarrieBerry4Chad
Reviewed Sep. 12, 2015

"We loved the flavor and simplicity of this dish! It came together quick and gave us time to get the rest of dinner ready and play with our new baby too while it baked! Hubby went back for a big plate of seconds!"

MY REVIEW
Angel182009
Reviewed Aug. 14, 2015

"Delicious! A great way for me to get my son to eat his vegetables bc he didn't even realize the spinach was spinach!! My son and I enjoyed it very much but my husband doesn't like spinach so I will be substituting broccoli for the spinach next time."

MY REVIEW
robbiejackson
Reviewed Jun. 11, 2015

"Love it! I used a full jar of sauce and fresh spinach. I covered the dish as others suggested. Really quick and tasty!"

MY REVIEW
toothwarriorprincess
Reviewed Mar. 7, 2015

"Oh so easy and oh so good. Really loved this recipe. I add some pizza sauce along with the regular spaghetti sauce it was really really good!"

MY REVIEW
MamaV8
Reviewed Feb. 26, 2015

"Great taste! My store didn't have the standard pasta ravioli so I used the frozen breaded sausage ravioli. I used twice the sauce and baked half the time uncovered and then covered during the second half of the cook time. Turned out fantastic!"

MY REVIEW
veggiemama
Reviewed Feb. 17, 2015

"Great vegetarian dish when made with cheese ravioli."

MY REVIEW
jean goettelman
Reviewed Feb. 13, 2015

"Looks good but the sodium content alone is over the top. I'll get my healthy spinach another way"

MY REVIEW
MurphyNJ
Reviewed Feb. 12, 2015

"Thank goodness this is so easy and another way to get our spinach. I followed the suggestion to use more sauce and cover it while in the oven for 15 minutes - turned out great. I didn't give it 5 stars because it probably would have been dry/hard as the recipe is written."

MY REVIEW
Lorriloves2bake
Reviewed Jan. 29, 2014

"The recipe calls for 2 cups of Spaghetti sauce. I used a whole jar of Spaghetti sauce. If you "smother" the ravioli with sauce then it won't be hard. Yummy. Actually next time I make this I will follow cbybee suggestion and cover it for 20 minutes!"

MY REVIEW
Harley1693
Reviewed Feb. 1, 2013

"Really liked this but the ravioli was a little hard. Next time I will cook it first."

MY REVIEW
cbybee
Reviewed Jan. 13, 2013 Edited Jan. 1, 2015

"Put this one in my recipe box. Very easy and quick to throw together. Family loved it. I too added a little more sauce and covered the first 20 minutes. I also added a little Italian seasoning."

MY REVIEW
stacienbob
Reviewed Nov. 10, 2012

"My kids hated it. I would suggest using a lot more spaghetti sauce, that might help."

MY REVIEW
lurky27
Reviewed Apr. 23, 2012

"So easy & yummy! I may double the spinach next time. We used beef ravioli.

~ Theresa"

MY REVIEW
dawnrosanne
Reviewed Apr. 6, 2012

"This was so easy and so good. Definitely a keeper!"

MY REVIEW
tstreich
Reviewed Aug. 16, 2011

"This is great! I did increase sauce by about a cup. I used shredded Parmesan instead of grated, but just because I had it on hand and an Italian blend cheese instead of mozzarella which I think added more flavor than mozzarella would. I baked 20 minutes covered and uncovered for the last 20-25 minutes, this helped to retain moisture. Awesome dish that my picky husband devoured!"

MY REVIEW
thewyatts4
Reviewed Aug. 4, 2011

"This recipe is so good and very easy to make. It stays on our menu standby list."

MY REVIEW
Mike DuBord
Reviewed Mar. 7, 2011

"Absolutely Fantastic! I made the same dish using a home made Alfredo Sauce. My wife went crazy over it."

MY REVIEW
markarrie
Reviewed Apr. 21, 2010

"Great dish! So easy to prepare and very yummy!"

MY REVIEW
KeriMadeira
Reviewed Jan. 27, 2010

"So easy to make, my kids enjoyed it and didn't even mind the spinach!"

MY REVIEW
gritts
Reviewed May. 1, 2008

"So easy and so yummy. Thanks for the recipe from my entire family."

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Wine Pairings

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.