Spinach Ravioli Bake Recipe
Spinach Ravioli Bake Recipe photo by Taste of Home

Spinach Ravioli Bake Recipe

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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 4-6 servings


  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 cup: 470 calories, 17g fat (7g saturated fat), 67mg cholesterol, 1441mg sodium, 54g carbohydrate (7g sugars, 7g fiber), 27g protein


  1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Spinach Ravioli Bake in Casserole Cookbook 2001, p144

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviewed Sep. 28, 2015

"what a life saver!! Grandkids just dropped in and they were hungry! we all loved this dish. Thank you for sharing."

Reviewed Sep. 12, 2015

"We loved the flavor and simplicity of this dish! It came together quick and gave us time to get the rest of dinner ready and play with our new baby too while it baked! Hubby went back for a big plate of seconds!"

Reviewed Aug. 14, 2015

"Delicious! A great way for me to get my son to eat his vegetables bc he didn't even realize the spinach was spinach!! My son and I enjoyed it very much but my husband doesn't like spinach so I will be substituting broccoli for the spinach next time."

Reviewed Jun. 11, 2015

"Love it! I used a full jar of sauce and fresh spinach. I covered the dish as others suggested. Really quick and tasty!"

Reviewed Mar. 7, 2015

"Oh so easy and oh so good. Really loved this recipe. I add some pizza sauce along with the regular spaghetti sauce it was really really good!"

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