Spinach Ravioli Bake Recipe
Spinach Ravioli Bake Recipe photo by Taste of Home

Spinach Ravioli Bake Recipe

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This entree is unbelievably simple to prepare yet tastes delicious. The fact that you use frozen ravioli—straight from the bag without boiling or thawing—saves so much time.—Susan Kehl, Pembroke Pines, Florida
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES:4-6 servings
TOTAL TIME: Prep: 5 min. Bake: 40 min.
MAKES: 4-6 servings

Ingredients

  • 2 cups spaghetti sauce
  • 1 package (25 ounces) frozen sausage ravioli or ravioli of your choice
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/4 cup grated Parmesan cheese

Nutritional Facts

1 serving (1 cup) equals 470 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,441 mg sodium, 54 g carbohydrate, 7 g fiber, 27 g protein.

Directions

  1. Place 1 cup spaghetti sauce in a greased shallow 2-qt. baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
  2. Bake, uncovered, at 350° for 40-45 minutes or until heated through and cheese is melted. Yield: 4-6 servings.
Originally published as Spinach Ravioli Bake in Casserole Cookbook 2001, p144

Nutritional Facts

1 serving (1 cup) equals 470 calories, 17 g fat (7 g saturated fat), 67 mg cholesterol, 1,441 mg sodium, 54 g carbohydrate, 7 g fiber, 27 g protein.

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

Reviews for Spinach Ravioli Bake

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Jan. 29, 2014

The recipe calls for 2 cups of Spaghetti sauce. I used a whole jar of Spaghetti sauce. If you "smother" the ravioli with sauce then it won't be hard. Yummy. Actually next time I make this I will follow cbybee suggestion and cover it for 20 minutes!

MY REVIEW
Reviewed Feb. 1, 2013

Really liked this but the ravioli was a little hard. Next time I will cook it first.

MY REVIEW
Reviewed Jan. 13, 2013

Put this one in my recipe box. Every easy and quick to throw together. Family loved it. I too added a little more sauce and covered the first 20 minutes. I also added a little Italian seasoning.

MY REVIEW
Reviewed Nov. 10, 2012

My kids hated it. I would suggest using a lot more spaghetti sauce, that might help.

MY REVIEW
Reviewed Apr. 23, 2012

So easy & yummy! I may double the spinach next time. We used beef ravioli.

~ Theresa

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