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Spinach Potato Soup Recipe
Spinach Potato Soup Recipe photo by Taste of Home

Spinach Potato Soup Recipe

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5 1
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When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 1-1/2 cups water
  • 1 tablespoon dried minced onion
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1 cup thinly sliced fresh or chopped frozen spinach
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 cup) equals 280 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 469 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Directions

  1. In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.
Originally published as Spinach Potato Soup in Taste of Home Meals in Minutes Calendar Annual 1996, p9

Nutritional Facts

1 serving (1 cup) equals 280 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 469 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.

Reviews for Spinach Potato Soup(1)

AVERAGE RATING
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MY REVIEW
Reviewed Feb. 8, 2011

Very good soup! I did make a few modifications though, ended up using chopped onion and garlic sautéed in butter, then adding the water and chicken bullion. Overall my family enjoyed it very much and next time I think I'll add some kielbasa.

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