Back to Spinach Potato Soup

Print Options


Card Sizes

Spinach Potato Soup Recipe

Spinach Potato Soup Recipe

When your clan is hungry, hot and hearty soup surely fills the bill...not to mention stomachs! You'll find the spinach is a colorful addition to ordinary potato soup.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 2 cups cubed peeled potatoes (1/2-inch pieces)
  • 1-1/2 cups water
  • 1 tablespoon dried minced onion
  • 1 teaspoon chicken bouillon granules
  • 1/2 teaspoon garlic salt
  • 1 cup thinly sliced fresh or chopped frozen spinach
  • 1 cup heavy whipping cream
  • 1/4 teaspoon ground nutmeg


  • 1. In a saucepan, combine the potatoes, water, onion and bouillon; bring to a boil. Cook until potatoes are tender, about 10 minutes. Stir in the remaining ingredients. Cook until spinach is wilted and mixture is heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 280 calories, 22 g fat (14 g saturated fat), 82 mg cholesterol, 469 mg sodium, 19 g carbohydrate, 2 g fiber, 3 g protein.